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Archive for the ‘Recipes’ Category

Quarantine and stay-at-home is these four walls, and this same view. It is little more in terms of location than a trip to the supermarket every two weeks, or a stroll around the block for some exercise. And so holidays, and visits, and adventures must be had by way of video chats, movies, and books. But what if it could be more? What if you could spend your quarantined time not just reading, but living in the pages of a book and being its heroine for a while? If you could do just that, to which if these five period classics would you escape for a month?

1. Jane Eyre – You’d have a large room to yourself, complete with four-poster bed and a view of the gardens in a beautiful, but slightly spooky English manor house. Your mornings would be spent studying French, Geography, and Flora & Fauna with Adele, Mr. Rochester’s ward. Your afternoons would be spent painting, or wandering the moors and gardens of Thornfield Hall. In the evenings, you could have long talks with Mr. Rochester, or chat with the housekeeper, Mrs. Fairfax. It would be a quiet escape to a beautiful place with some good company, but you’d have do endure the occasional eerie noises outside your door at night.Jane Eyre

 

2. Little Women – You’d share a cozy room with your sisters, complete with a fireplace, lots of quilts and books, and a view of your quaint New England village. Your mornings would be spent taking food to the needy, or reading to your Great Aunt Josephine. Your afternoons would be spent having walks in the woods with your charming but incorrigible neighbor, Laurie. In the evenings, you could do some playacting in the attic with your sisters, or stay up late into the night writing by candlelight. This would be an escape full of lovely people and lovely ideas, but you might occasionally find yourself a little bored and longing for more adventure. littlewomen199413

 

3. Anne of Green Gables – You’d have a bedroom to yourself, complete with iron bed, washstand, and a view of green farmland. You’d spend your mornings at the small island school, where you’d learn to spell C-h-r-y-s-a-n-t-h-e-m-u-m, and would have to endure teasing by Gilbert Blythe. You’d spend your afternoons strolling along the shore beneath the lighthouse with Diana Berry, or holding tea parties, or reenacting poems like “The Lady of Shallot.” You could spend your evenings sitting by the fire chatting with Matthew and Marilla, or reading books. This would be happy escape to a cozy community, but you might grow tired of the taunting from Josie Pye, and with the ugly dresses Marilla makes you wear. green gables house

 

4. Pride & Prejudice – You’d have to share a bedroom in your large family home in England with your sister Jane, complete with beautiful furnishings and a view of your family’s small park. Your mornings would be spent reading, or listening to your sisters squabble. Your afternoons would be spent walking in the garden picking flowers, or visiting your friend Charlotte Lucas. In the evenings you could attend balls and gatherings, where you’d get the chance to mingle with many different people, including Mr. Darcy. This escape would present a good mixture of peaceful and exciting moments, but you might not like having to be polite to Mr. Whickam, or putting up with withering looks from Mr. Bingley’s sisters. pride and prejudice dance

 

5. Little House on the Prairie – You’d share a room with your sister in your family’s simple pioneer home with a view of the rolling prairie. You’d spend your mornings doing chores like churning butter, collecting eggs, and kneading bread. Your afternoons would be spent exploring outside with your sisters, or taking a trip to town in the wagon with Pa. In the evenings, you could listen to Pa tell stories or play folk songs on his fiddle, or sit outside by the fire and look at the stars. You’d learn a lot of practical skills in this escape, and have a happy, wholesome time, but you might feel like you need a vacation from all the hard work when you get back. prairie-e1510179053375-1-850x510

So, which would you choose? Share your pick below, or share on Facebook or Instagram and see how your friends would vote!

Avonlea x

Find me on

Instagram @happylittlesigh or

Facebook @happylittlesigh

Happy Little Sigh

Finding beauty in the everyday 

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For friend hearts, and sweethearts, and parent hearts, too,

for hungry tummies, and open arms, this one’s for you.

Some truth, some fluff, some real love stuff . . .

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Ah, Janey, make us swoon.

To be fond of dancing was a certain step towards falling in love.

~Jane Austen, Pride and Prejudice

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Love? Yeah . . . You’ll be crying . . .

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Well, well . . .

Handsome is as handsome does.

~J.R.R. Tolkien

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Ah, at last . . .

I don’t want sunbursts and marble halls. I just want you.

~Lucy Maud Montgomery,

Anne of the Island

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Sweetest video ever made–send this one to your honey.

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And this is what you can tell them over Valentine’s dinner 😉

Opening her eyes again, and seeing her husband’s face across the table, she leaned forward to give it a pat on the cheek, and sat down to supper, declaring it to be the best face in the world.

~Charles Dickens, Our Mutual Friend

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Love? Oh, WOW.

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Love comforteth like sunshine after rain.

~William Shakespeare, Venus and Adonis

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A little something for the Valentine table.

For your children, for your honey, or for you!

Beetroot and Parsnip Soup with Horseradish*

(nope, not tomato!)

pink soup? think of that! and jolly easy to make!

30 grams butter

1 potato, peeled and chopped

2 parsnips, peeled and chopped

1 small onion, chopped

2 large or 4 small beetroot,

peeled and chopped

800 ml vegetable stock

1oo ml cream and sour cream,

combined

1 T horseradish mixed with

1 T olive oil and 1 t vinegar

Melt butter in a large saucepan over low heat. And the onion and cook till soft but not brown, then add the potato, parsnip, and vegetable stock/broth. Bring to the boil and then add the beetroot, cooking for a further 15 minutes. Don’t overcook, as the beetroot will go from a lovely deep pink to a red color. When the vegetables are tender, remove from heat and puree with a stick blender (or blender) until the soup is smooth, but with a few lumps. Stir in the cream, sour cream, and horseradish mix and season with salt and black pepper. Exquisite!

*Recipe adapted from Delicious Soups by Belinda Williams

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Though our feelings come and go, God’s love for us does not.

~C.S. Lewis

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Wishing the happiest of Valentine weekends to you!

Avonlea x

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Happy Little Sigh is now on Pinterest! Join me there?

http://www.pinterest.com/happylittlesigh/

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A Dozen Cosies to Warm Your Heart  & Your Hands and  Bless Your Week . . .

  1. Spread a blanket and have a picnic lunch inside. Or a candlelit picnic at night when the children are abed?

  2. Buy a bouquet of fresh flowers and divide them up in jars around your house. Don’t forget your bathroom and your bedside table. And don’t forget to give them a smell.  

  3. Rake some leaves and jump in the pile. Go in and warm your hands and your soul with some tea.

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4. Bake something with cinnamon. Apple pie?

5. Go for a walk and pray until your nose and cheeks are red. Then go in and warm up with some tea.

6. Watch Anne of Green Gables and laugh and sigh when Anne is “in the depths of despair.”

http://www.youtube.com/watch?v=8HZfQ7EqMUs

7. Make a cup of tea and cradle it in your hands while you read the Bible. Psalm 42?

http://www.biblegateway.com/passage/?search=psalm%2042&version=NASB

8. Make a big pot of soup. Calcannon, an Irish favourite?

2 Tbsp butter

1 large onion, chopped

4 garlic cloves, crushed

4 large potatoes, thinly sliced

Chicken or vegetable stock/broth

Herbs and salt to taste

200 grams kale or cabbage, shredded

300 ml cream

1. Heat butter on low. Add onion, garlic, potatoes, cook for 5 minutes without browning.

2. Pour over enough stock/broth to cover, season to taste.

3. Bring to the boil, cover and simmer for 15 minutes.

4. Add the kale/cabbage, bring back to the boil, then simmer for 5 minutes.

5. Pour in the cream, ladle and serve.

9. Sprawl out on the carpet and listen to some favourite songs. Maybe this, by Welsh composer Karl Jenkins?

10. Invite some friends over without worrying about the house. Light some candles. Serve tea.

11. Stand under a tree, look up, and watch the leaves fall. Try to catch one.

12. As many times as you can remember, tell your spouse and your children how very much they’re loved. By God. By you.

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I suppose my first piece of British literature was the hardcover copy of Mother Goose Nursery rhymes that I received as a young child. I still remember my fascination with the strange words and illustrations–tumbling bridges, broken eggs, blind mice, and ashes. Not always the cheeriest, these nursery rhymes, though there are a few with a more positive theme. Hot Cross Buns, for example. Do you recall? 

Hot cross buns

Hot cross buns

One a penny

Two a penny

Hot cross buns

I always longed to taste a real hot cross bun, along with fish and chips, crumpets, Turkish delight, and all the other mysterious British foods that I’d read about over the years. But I never got the chance to sink my teeth into one of these sweet, spiced, raison-dotted Easter treats until I moved to Scotland. Now, they’re one of my own favourite accompaniments to an afternoon cup of tea. They can be eaten lightly toasted or cold, and spread with generous lashings of butter (I never said they were particularly healthy, just tasty, although the ones pictured are whole grain!).

 

If you live someplace where hot cross buns can’t be got (it’s worth having a look in your local grocery store just to be sure), you could have a go at making your own. Try this recipe from the BBC– 

http://www.bbc.co.uk/food/recipes/hotcrossbuns_397 .

The recipe does involve kneading and yeast, and if that sounds just a wee bit too scary, you could try buying some plain or sweet buns or rolls and making crosses with white icing.

Or, if like me, you live in the UK and perhaps feel that you’ve already consumed enough hot cross buns for the season, well, go on a have a few more, but in a different form, perhaps? The following dessert would make a lovely end to your Easter dinner.

HOT CROSS BREAD & BUTTER PUDDING

Cut some hot cross buns in half, add a thin layer butter, and then put them back together. Place into a baking dish and sprinkle with chocolate chips. Beat 2 eggs with 1 cup of milk and a tablespoon of sugar and pour the mixture over the buns. Then sprinkle a few extra chocolate chips on top. Bake at gas 3, 170 C, fan 150 C, 325 F for about 30-35 minutes, or until just set.  

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To make your hot cross buns more than just a delicious treat, read about the very first Easter in the Bible, in Mark chapters 14 to 16. Or, if you have children, use the crosses as an opportunity to speak about the real meaning of Easter with the precious little ones in your care. You could talk about the shape of the buns, too, which can remind us of the stone that the angels rolled away from Jesus’ tomb. For the real wonder, of course, is not that Jesus died for us, but that he rose again.

For other ideas on how to make your Easter special, see my previous post on making easy, dainty Victorian Easter cards.

Enjoy!

~ Avonlea

 

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