I wouldn’t be surprised if the dictionary definition of the word cozy (or cosy, as it’s spelled in the UK) read “of or relating to all things British.” During the years I spent in Great Britain, I came to recognize, appreciate, and love Britain’s penchant for the simple, the ordered, and the beautiful things in this world. Those uncomplicated, quiet routines, which have the ability to add much richness and comfort to life. Pulling on a worn pair of wellies and a wooly jumper to take the dog for a walk through the woods, the continued popularity of a real, open fire, and that wonderful, ongoing routine of a mid-morning tea break, known as elevenses.
Over the sweltering hot summer months we experienced this year in America, I was disappointed to find that the last thing I wanted to partake of was a hot drink (although my husband continued to brew himself a cuppa several times a day). And so I’ve been thankful for the recent dip in temperatures, which sent me searching for the cozier items in my wardrobe, and once again found me reveling in the slow sipping of a hot cup of tea from my favorite mug.
Yes, elevenses continue at our house. It falls conveniently just before naptime for my youngest, and is a chance for us to break away from whatever has occupied our morning and come together for a little company and refreshment. Even our six-year-old enjoys a cup of tea, “with loads of milk and sugar,” and we all enjoy a piece of shortbread or two. Routine adds a sense of comfort and stability to our days, and I believe that any routine that involves tea, and gives us the opportunity to speak and laugh together, is a good one. So hurrah for elevenses. Long may they live!
What about elevenses? Luncheon? Afternoon tea? Dinner? Supper? He knows about them, doesn’t he?
~ Pippin, Lord of the Rings
[…] And so an hour later I found myself, still dazed and unprepared for a day of living (let alone living well), trying to have a discussion about odds and evens with the Captain, all the while jiggling the Admiral on my knee and trying to ignore the General, who had squeezed onto the dining room chair behind me and in his very high-pitched three-year-old voice was speaking non-stop about wanting some cake (although I’d told him several times over that he had to wait for elevenses). […]
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